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Native to Australia, macadamia nuts are a type of tree nut that are now produced all over the world, including Hawaii and parts of Latin America, Asia, and Africa. The flavor of macadamia nuts is light and buttery.
Key Features
- Lower Risk of Metabolic Syndrome
- Lower Your Risk of Cardiovascular Disease
- Reduced Risk of Diabetes
- Support Your Digestive Health
- Help with Weight Loss
- Rich in nutrients
- Loaded with antioxidants